Lamb
Whole lamb is priced with the same method as beef at the price of $4.85/lb hanging weight.
Prices per cut are:
Leg of Lamb $9.95/lb
Shoulder Roast $7.00/lb
Shoulder chops $7.75/lb
Small chops $8.00/ lb
Ground Lamb $7.85/lb
Sausage $8.25/lb
Stew Meat $6.75/lb
Prices per cut are:
Leg of Lamb $9.95/lb
Shoulder Roast $7.00/lb
Shoulder chops $7.75/lb
Small chops $8.00/ lb
Ground Lamb $7.85/lb
Sausage $8.25/lb
Stew Meat $6.75/lb
Prices for Retail Quantities of Beef
Chuck Roast $7.15/ lb Cube Steak $6.50/ lb Ground Beef $5.00/ lb
Ground Beef Patties $5.00/ lb Ribeye Steak $15.00/ lb Round Steak $4.99/ lb
Rump Roast $7.95/ lb Sirloin Tip Roast $7.95/ lb T-Bone Steak $17.00/lb Tenderloin Steak $20.00/ lb Top Sirloin Roast $10.50/ lb Top Sirloin Steak $12.00/ lb
ORDERS OVER 50 POUNDS WILL RECEIVE A 10% DISCOUNT
Ground Beef Patties $5.00/ lb Ribeye Steak $15.00/ lb Round Steak $4.99/ lb
Rump Roast $7.95/ lb Sirloin Tip Roast $7.95/ lb T-Bone Steak $17.00/lb Tenderloin Steak $20.00/ lb Top Sirloin Roast $10.50/ lb Top Sirloin Steak $12.00/ lb
ORDERS OVER 50 POUNDS WILL RECEIVE A 10% DISCOUNT
Whole or Half Beef
The charge for a whole or half beef is by hanging weight, which is weighed at the butchers before they cut and wrap the beef sides into cuts.....................PRICE: $3.65/lb
This table is an actual example of the cuts and quantities you can expect when buying a whole beef. The cuts with a zero (0) value are optional cuts, in that case they are put into Ground Beef or in the case of Roast, cut into Steaks.
This table is an actual example of the cuts and quantities you can expect when buying a whole beef. The cuts with a zero (0) value are optional cuts, in that case they are put into Ground Beef or in the case of Roast, cut into Steaks.
This table is an actual example of the cuts and quantities you can expect when buying a whole beef. The cuts with a zero (0) value are optional cuts, in that case they are put into Ground Beef or in the case of Roast, cut into Steaks.
Common Cuts
Chuck Roast...........................
Cube Steak........................... Ground Beef............................. Ground Beef Patties.......................... Ribeye Steak........................... Round Steak........................... Rump Roast........................... Short Ribs.............................. Sirloin Tip Roast........................... Stew Meat............................. T-Bone Steak............................ Tenderloin Steak............................. Top Sirloin Roast............................ Top Sirloin Steak............................ |
Quantity
8 ................ 10 ............... 92 ............... 26 ............... 8 ................. 8 ................. 8 ................. 0 ................. 4 ................. 0 ................. 8 ................. 4 ................. 0 ................. 6 ................. |
Lbs./ Package............. 4 ............ .............. 1 .............. .............. 2 .............. .............. 3 .............. .............. 2 .............. .............. 2 .............. .............. 4 ............. .............. 2 .............. ............. 4.5 ............ ............. 1.5 ............ ............ 2.5 ............. .............. 1 .............. ............ 4.5 ............. .............. 2 .............. Take Home Weight Hanging Weight Live Weight Price $3.65 x 606 lbs. |
Total Pounds
32 10 184 78 16 16 32 0 18 0 20 4 0 12 422 606 1150 Total Cost $2,211.90 |